Lavan Bhaskar Churna is a mixture of herbs and edible salts, including Samudra Lavan, which is used in food preparations all over the world. Lavan helps soften food and make it easily digestible, aids secretion of saliva and gastric juices. The herbs and spices used in Lavan Bhaskar Churna are known for their carminative, digestive and stomachic properties.
Samudra-Lavara 975.52Mg. Sauvarchala Lavana 609.70Mg. Vida Lavana, Saindhava Lavana, Dhanyaka (Coriandrum Sativum, Fr.), Pippali (Piper Longum, Fr.), Pippalimula (Piper Longum, St.), Krishnajiraka (Carum Carvi, Fr.), Tvakpatra (Cinnamomum Tamala, Lf.), Nagakesara (Mesua Ferrea, Stmn.), Talisha (Abies Webbiana, Lt.), Amlavelasa (Garcinia Pedunculata, Fr.) Each 243.88Mg, Maricha (Piper Nigrum, Fr Shvelajiraka (Cuminum Cyminum, Fr.), Shunthi (Zingiber Officinale, Rz.) Each 121.94Mg, Dadima (Punica Granatum, Dr. Sd.) 487.80Mg, Tvak (Cinnamomum Zeylanicum, St. Bk.), Sthulaela.
Used to treat indigestion & loss of appetite
1/4 to 1/2 teaspoonful (1 to 3gm) with meals, twice a day.