Description
S.No. Sanskrit Name Botanical/English Name 1 Draksha Vitis vinifera 2 Madhu Honey 3 Sharkara Sugar 4 Dhatakipushp Woodfordia fruticosa 5 Kankola Piper cubeba 6 Lavanga Syzygium aromaticum 7 Jatiphala Myristica fragrans 8 Maricha Piper nigrum 9 Tvak Cinnamomum zeylanicum 10 Ela Elettaria cardamomum 11 Tejpatra Cinnamomum tamala 12 Nagakeshar Mesua ferrea 13 Pippali Piper longum 14 Chitrak Mool Plumbago zeylanica 15 Chavya Piper cheba 16 Pippali Mool piper longum root 17 Renuka Vitex agnuscastus Indication: Improves digestion and respiratory functions.Dose: 1 to 2 table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the physician.
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