Vaidyaratnam Dasamoolajeerakarishtam

Description

DESCRIPTION

Very effective in post-delivery treatment,sprue,chronic diarrhoea,dyspepsia.

INGREDIENTS

Dasamoola

Chitraka

Pushkaramoola

Lodra

Gudoochi

Amalaki

Duralabha

Khadira

Beejasara

Abhaya

Kushta

Manjishta

Devadaru

Vidanga

Yasthi Madhu

Bharngi

Kapitha

Vibheetaki

Punarnava

Chavya

Jatamansi

Priyangu

Sariba

Krishna jeeraka

Trivrit

Harenuka

Rasna

Pippali

Puga

Sati

Haridra

Satapushpi

Padmaka

Nagapushpam

Mustha

Kutaja

Karkatasrngi

Ashwagandha

Sathavari

Vidari

Musali

Draksha

Jeerakam

Prakshepa choorna

Takola

Jati

Lavanga

Hribera

Useera

Ela

Twak

Tamalapatra

Nagapushpam

Pippali

Sunti

Mustha

Madhu

Sandhana dravya

Dhataki

INDICATIONS

Swasa

Kasa

Grahani roga

Vatavyadhi

Dhatukshaya

Soothika rogas

DOSAGE

15-30 ml twice daily or as directed by the physician

REFERENCE

Patent

Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey, or sugar, singly, or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc, and prakshepa choorna are mixed and kept in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines is taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
The normal dosage is 15 ml to 25 ml preferably after food.