Description
DESCRIPTION
Bleeding disorders, anemia, skin diseases.
INGREDIENTS
Prakshepa choorna
Useera
Valaka
Padma
Kashmeera
Neelotpala
priyangu
Padmaka
Lodhra
Manjishta
Dhanwayaa
Pata
Kiraththiktha
Nyagrodha
Udumbara
Sati
Parpata
Pundareeka
Patola
Kanchanaraka
Jambu
Salmali niryasa
Draksha
Sandhana dravya
Dhataki
Madhura dravya
Kshodra
Sarkara
INDICATIONS
Raktha pitha
Pandu
Kushta
Prameha
Arsas
krimi
Swayadhu
DOSAGE
15-30 ml twice daily or as directed by the physician
REFERENCE
Sarngadharasamhitha
Asavam and Arishtam
Either decoction/ aqueous extract or fresh juice is made from the crude herb to which nutrients/ sweeteners such as sugars like jaggery, honey, or sugar, singly or wholly are added. To the resulting solution, certain fermenting aids like Dhataki Pusha, etc, and prakshepa choorna are mixed and kept in a fermentation vat for 30- 60 days. In this condition, alcohol is self-generated and alcoholic extracts from prakshepa choorna are obtained. It is then filtered and kept for settling. Such preparations are called Arishtam.
In the case of Asavas, the initial step of the preparation of the aqueous extract from the medicines is taking place from the second step of preparation of Arishtam.
The asava- arishta has therapeutically higher potency, clear liquid with a pleasant odor. As these preparations mature over a period of time the efficacy also increases.
The normal dosage is 15 ml to 25 ml preferably after food.
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